Cranberry Sangria
Whip up a delightful cranberry sangria using Slim Cranberry Twist for a refreshingly delicious spin on traditional white wine sangria. Blending cranberries, diced apples, apple cider, and a splash of sparkling water, this recipe promises a flavorful, low-calorie celebration in a glass. Serve chilled with apple slices to impress your guests with a refreshing, fruity concoction.
- 1/2 cup (125 mL) whole cranberries
- 2 apples, diced
- 1 cup (250 mL) Slim Cranberry Twist
- 1 cup (250 mL) apple cider
- 1 bottle white wine
- 1/2 cup (125 mL) sparkling water
- 1 thinly sliced apple, for garnish
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Add the whole cranberries and diced apples to a medium pitcher.
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Pour Slim Cranberry Twist, apple cider, white wine over the fruit. Stir to combine.
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Cover and refrigerate for 1 hour for the flavours to blend.
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At serving time, top off the pitcher with sparkling water.
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Garnish with thin apple slices.